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Sat, 22 Nov 2008 08:06:13 GMT
Burgers: Triple Bypasses | Submitted By: Holsinar
Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties. | Sat, 22 Nov 2008 08:06:13 GMT
Casserole Recipes: Burrito Pie | Submitted By: Kathi J. McClaren
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. |
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Sat, 22 Nov 2008 08:06:14 GMT
Low-Cholesterol Recipes: Eagle Salad | Submitted By: Amanda
Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it! | Sat, 22 Nov 2008 08:06:14 GMT
Dairy-Free Recipes: Dairy Free Whole Wheat Pancakes | Submitted By: Kimberly
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum! | Sat, 22 Nov 2008 08:06:14 GMT
Diabetic Recipes: Greek Chicken Pitas | Submitted By: AREMAYER
Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce. |
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Sat, 22 Nov 2008 08:06:14 GMT
Christmas: Texas Eggs | Submitted By: Debbie
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning. | Sat, 22 Nov 2008 08:06:14 GMT
Easter: Spinach and Blue Cheese Soup | Submitted By: Holly
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice. | Sat, 22 Nov 2008 08:06:14 GMT
Halloween: Pumpkin Chocolate Chip Cookies I | Submitted By: Beth
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin. |
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Sat, 22 Nov 2008 08:06:15 GMT
Christmas: Texas Eggs | Submitted By: Debbie
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning. | Sat, 22 Nov 2008 08:06:15 GMT
Easter: Spinach and Blue Cheese Soup | Submitted By: Holly
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice. | Sat, 22 Nov 2008 08:06:15 GMT
Halloween: Pumpkin Chocolate Chip Cookies I | Submitted By: Beth
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin. | Sat, 22 Nov 2008 08:06:15 GMT
Hanukkah: Angel's Old Fashioned Beef Stew | Submitted By: Margo
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious. | Sat, 22 Nov 2008 08:06:15 GMT
4th of July: Spicy Sweet Potato Salad | Submitted By: Patty Hern
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste. | Sat, 22 Nov 2008 08:06:15 GMT
New Year: Vasilopita | Submitted By: Diane
This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they also get a prize. | Sat, 22 Nov 2008 08:06:15 GMT
Passover: Orange Glazed Carrots | Submitted By: Heidi
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. | Sat, 22 Nov 2008 08:06:15 GMT
Ramadan: Rose Petal Pound Cake | Submitted By: Carol
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles. | Sat, 22 Nov 2008 08:06:15 GMT
Rosh Hashanah: Raisin Honey Chews | Submitted By: Shari Norvell
These cookies are soft and moist. They are my family's favorite cookie. | Sat, 22 Nov 2008 08:06:15 GMT
St. Patrick's Day: Original Irish Cream | Submitted By: Mom
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated. | Sat, 22 Nov 2008 08:06:15 GMT
Thanksgiving: Baked Stuffed Pumpkin | Submitted By: Debbi Raffalli
A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal. | Sat, 22 Nov 2008 08:06:15 GMT
Valentine's Day: Fig and Olive Tapenade | Submitted By: Anne
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. | Sat, 22 Nov 2008 08:06:15 GMT
Purim: Breadless Stuffing | Submitted By: J McDonald
Garbanzo beans take the place of any bread product in this stuffing recipe. |
More Recipes
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Our
buyers have carefully selected a delicious range of
quality foods which changes occasionally. Please enjoy
the selection below and call by phone or submit an
online request for a delivery tomorrow.
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Product Image |
Product
Name |
Description |
Options |
| 1 |
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4oz Bacon Wrapped Filet Mignon |
Our bacon-wrapped filets are a tantalizing taste combination. Juicy, tender and wrapped in a savory strip of Canadian bacon. |
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| 2 |
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New Zealand Lamb Chops |
20-24 portions Lamb Chops NZ Spring lamb, loin center cut. Imported from New Zealand. |
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| 3 |
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Sirloin Steak Bacon Wrapped |
24 portions Black Angus sirloin steaks wrapped in bacon. |
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| 4 |
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Prime Rib Burgers |
24 portions prime rib ground and shaped into burgers. Delicious and so juicy. |
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| 5 |
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Cornish Game Hen |
8 portions de-boned and stuffed with long grain and wild rice. Oven ready. |
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| 6 |
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4oz Filet Mignon |
24 portions of premium cut beef tenderloin. Very lean and tender. |
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| 7 |
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Baby Back Ribs |
12-15 portions cut very lean. Imported from Denmark. |
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| 8 |
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Pork Tenderloin |
12-16 portions. Very lean and tender. Perfect for the barbecue or roasting. |
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| 9 |
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New York Striploin |
12 portions New York Steak The King of Steaks. 8oz cut and well trimmed. |
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| 10 |
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Filet Mignon 8oz |
12 portions of premium cut beef tenderloin. Very lean and tender. |
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| 11 |
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Rib Eye Steaks |
12 portions Rib Eye Steaks Prime Rib steaks boneless and super tender. |
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| 12 |
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Boneless Dry Garlic Ribs |
20 portions bite size chunks of boneless pork seasoned in garlic. Oven ready. |
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| 13 |
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Pork Roasts |
20 portions 6 plump and juicy pork roasts. Pre-trimmed and ready to bake. |
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| 14 |
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Pork Loin Chops |
18-25 portions. De-boned and very lean. Corn fed pork gives a sweeter taste. |
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| 15 |
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Chicken Cordon Suisse |
12 portions breaded chicken breast stuffed with smoked ham and Swiss cheese. Oven ready. |
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| 16 |
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Ginger Beef |
20 portions strips of beef seasoned and precooked. Oven ready. |
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| 17 |
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Lamb Souvlaki |
24 portions of lamb seasoned and skewered uncooked. Oven ready. |
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| 18 |
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Rack of Lamb |
16 portions (NZ) French cut spring lamb racks. Very well trimmed. World famous from New Zealand. |
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| 19 |
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Orange Roughy |
Orange Roughy is a deep waters South Pacific fish with a firm white flesh, mild flavor, and is low in fat. |
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| 20 |
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Appetizers |
This delectable combination of phyllo pastry appetizers are great for home or parties. Seafood, chicken, fruit and vegetarian. Oven ready. |
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| 21 |
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Veal Scallopini |
Veal Scallopini Finely sliced veal. Very tender. 20 portions |
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| 22 |
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Ginger Beef |
Strips of beef seasoned and precooked. Oven ready. |
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| 23 |
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Lamb Souvlaki |
Lamb seasoned and skewered. Uncooked and Oven ready. |
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| 24 |
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Chicken Kiev |
Breaded chicken breast stuffed with garlic butter herbs and chives. Oven ready. |
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| 25 |
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Chicken Divine |
Chicken breast stuffed with broccoli tips and white cheddar cheese. Oven ready. |
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| 26 |
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Chicken Asparagus |
Chicken breast stuffed with asparagus tips and white cheddar cheese. Oven ready. |
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| 27 |
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Teriyaki Chicken |
Boneless chicken breast lightly marinated in teriyaki sauce. Oven ready. |
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| 28 |
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Lemon Chicken |
Boneless chicken breast lightly marinated in lemon and herb. Oven ready. |
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| 29 |
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Boneless Chicken Breasts |
Chicken Breasts Boneless Skinned and boned chicken breasts |
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| 30 |
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Chicken Strips |
Breaded and seasoned chicken breast strips. Oven ready. |
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| 31 |
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Honey Garlic Chicken Wings |
Marinated and precooked chicken wings (non-breaded). Oven ready. |
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| 32 |
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Hot and Spicy Chicken Wings |
Marinated and precooked chicken wings (non-breaded). Oven ready. |
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| 33 |
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Just for Kids |
Chicken Nuggets just for kids. All white meat chicken in bite size chunks. Oven ready. |
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| 34 |
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Whole Turkey Tenderloin |
Boneless turkey tenderloin |
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| 35 |
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Turkey Burgers |
Lean ground turkey unseasoned and very lean. |
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| 36 |
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Chicken Souvlaki |
Marinated and skewered chicken dark meat. Oven ready. |
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| 37 |
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Chicken Souvlaki |
Marinated and skewered chicken breast meat. |
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| 38 |
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Ginger Chicken |
Pre-seasoned chicken ready for the oven or stirfry. |
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| 39 |
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Chicken Tandoori |
Chicken Tandoori Authentic Indian Recipe. |
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| 40 |
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Chicken California |
Whole chicken breasts marinated with sundried tomatoes and basil. |
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| 41 |
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Chicken Florentine |
Seasoned (non-breaded) chicken breast stuffed with spinach and white cheddar cheese. Oven ready. |
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| 42 |
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Duck Breasts |
Boneless Deboned duck breasts |
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| 43 |
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Breaded Veal Cutlets |
All veal patties breaded and seasoned precooked. Oven ready. |
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| 44 |
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Veal Cordon Blue |
All veal stuffed with smoked ham a Swiss cheese. Oven ready. |
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| 45 |
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Italian Meatballs |
All beef meatballs medium spiced. Oven ready. |
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| 46 |
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Potstickers |
Oven ready style egg rolls stuffed with ground pork cabbage celery onion water-chestnuts. |
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| 47 |
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Pizza Crepes |
Stuffed with pepperoni mozzarella cheese and zesty tomato sauce wrapped in a crispy crepe. Oven ready. |
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| 48 |
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Sausage Rolls |
Beef sausage rolls. Oven ready. |
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| 49 |
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Mixed Stirfry |
Separate packages of beef and chicken tenderloin |
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| 50 |
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Lobster |
Rock lobster tails |
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| 51 |
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Alaska King Crab |
Alaska King Crab Precooked King Crab legs. |
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| 52 |
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Jumbo Shrimp |
Raw peeled and de-veined shrimp. |
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| 53 |
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Jumbo Shrimp (Precooked) |
Precooked peeled and de-veined shrimp. Thaw and serve. |
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| 54 |
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Salad Shrimp |
Precooked peeled and de-veined shrimp. Thaw and serve. |
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| 55 |
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Herb and Garlic Shrimp |
Extra large and juicy shrimp pre-seasoned. BBQ and oven ready |
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| 56 |
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Colossal Shrimp |
Extra large shrimp |
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| 57 |
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Stuffed Shrimp |
Large breaded shrimp stuffed with three cheeses and crab meat. Oven ready. |
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| 58 |
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Scallops |
Large East Coast scallops. |
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| 59 |
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Sea Bass |
Chilean sea bass fillets. |
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| 60 |
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Dover Sole Filets |
Dover sole is a flatfish, it boasts a delicate flavor. |
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| 61 |
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Breaded Cod Nuggets |
Lightly breaded and oven ready. Pieces are cut from filet. |
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| 62 |
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Sole Elite |
Sole Elite Crab/Scallop Sole filets stuffed with scallops and crab covered with a lemon butter herbs. Oven ready. |
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| 63 |
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Torpedo Shrimp |
Large shrimp coated in a light crunchy jacket, tempura style. Oven ready. |
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| 64 |
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Stuffed Rainbow Trout |
De-boned and stuffed with shrimp, crab meat, seasoned cornbread, onions and herbs. |
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| 65 |
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Breaded Oysters |
Lightly breaded East Coast oysters. Oven ready. |
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| 66 |
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Kiwi Mussels |
New Zealand green lipped mussels in the half shell |
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| 67 |
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Salmon |
Wild Pacific salmon filets. |
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| 68 |
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Cod Loins |
Atlantic specialty cut cod filets. |
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| 69 |
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Haddock Loins |
Specialty cut haddock filets. |
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| 70 |
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Halibut Filet |
Specialty cut halibut. |
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| 71 |
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Halibut Cheeks |
Specialty cut halibut. |
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